Project Highlights

• Rigorous planning in the preconstruction phase resulted in minimal impact on resort operations during high-occupancy periods.

• Renovation included $1.5 million landscape package and $2.5 millwork package.

• Phase I consisted of 35 guest rooms and interior public space areas to include Flories Restaurant and Bar, lounge, and kitchen.

• Phase I renovations to the exterior public space areas included a 40,000 SF pool deck with a new secondary pool, new outdoor restaurant (Seaway), 20 new first-floor balcony stairways, new railings, awning system, replacement of all guest room windows and sliding glass windows, and re-concepted, porte cochere/entry with transplanted Banyan tree.

• Phase II consisted of 150 guest rooms, 12 suites, and eight (8) cabanas. All suites were fully gutted and renovated, and all guest rooms received a full mechanical upgrade.